If you are a foodie and you love trying continental cuisine, then a big thumb up for you. Because now you can enjoy the excellent essence and experience of cooking any Asian cuisine with the best carbon steel wok. You must have noticed the Asians are cooking most of their food items in various sizes and types of carbon steel woks.
You see how comfortably they toss and flip any items, whether it’s vegetables or meat, on a wok pan. If you are also fascinated by their cooking charisma and want to find out the best works, then you are definitely on the right platform.
Here, I have some versatile wok recommendations along with reviews where you will see traditional wok, large cast-iron wok, heavy-duty wok, authentic Chinese wok, wok made in japan, and many more. Not only that, but I also help you find the authentic wok.
You may know that identifying high-quality wok is not an easy job. Therefore, to guide you towards finding the best wok I am also sharing some critical information such as what is a wok, different wok material, its difference from a cast iron oak or stainless steel wok, how to find the best one, and so on.
I am sharing all the details and information that helped me find the best-cast iron wok for my favorite kitchen, hoping that you will find the desired one for you as well.
- 1 Top 3 Carbon Steel Wok in 2020
- 2 What Is a Carbon Steel Wok, and Why Do You Need It?
- 3 Best Carbon Steel Wok Comparison
- 4 5 Best Carbon Steel Wok of 2020
- 5 What Is the Difference Between Carbon Steel Wok Vs Cast Iron Wok and Stainless Steel Wok
- 6 How to Use a Flat-bottom Wok?
- 7 How to Choose a Chinese Wok?
- 8 What Are the Must-have Features to Find the Best Carbon Steel Wok?
- 9 What Might Happen If You Don’t Consider the Features
- 10 FAQ
- 11 Final Verdict
Top 3 Carbon Steel Wok in 2020
In a hurry? These 3 are the Best Carbon Steel Wok in 2020:
What Is a Carbon Steel Wok, and Why Do You Need It?
One of the most valued queries that people often ask what a wok is and what are woks made of. Well, carbon steel wok is an Asian cooking ware. From fries to boil or even steam, a carbon steel wok is a multipurpose pan for most of the Asian style cooking.
By design, you can identify a carbon wok. Though there are a lot of variations in sizes and features, the essential kitchen wok is a round pan, large in size, which seems like a large bowl. When you intend to buy a wok, you will see craft wok, large wok, small wok, metal wok, wok with a lid, blue carbon steel wok, Japanese wok, and there are a lot of other varieties as well.
Even though it is a popular and widely used cookware for Asian cuisine, you can actually comfortably cook other cuisines as well. Hence, to answer why you need a carbon steel wok set, it can give you a convenient cooking experience, and you can try and learn different cooking techniques. And, it’s one of the main reasons users prefer to buy a wok around the globe.
Best Carbon Steel Wok Comparison
|Image||Name||Summary||Our Rating||Get It|
|Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok||Can be used on an open fire, The wok can be seasoned easily, Suitable for both deep and stir-frying, Can accommodate large food volume, The sturdy wooden handle never gets hot.||Check Price|
|Cooks Standard NC-00233 Stainless Steel Stir Fry Pan||Easy to clean, This wok is very heavy, Rust-free stainless steel, Handles are cool to touch, Works well on induction stoves.||Check Price|
|Souped Up Recipes Carbon Steel Wok||It’s Lightweight, Stay cool handle, Easy to use and handle, It is multi-surface compatible, Features even heat distribution.||Check Price|
|Chef's Medal Traditional Hand Hammered Carbon Steel Pow Wok||14-inch diameter, All environment safe materials, Thick commercial quality material, Bamboo handle with hole for easy storage, 8mm thick commercial-grade carbon steel.||Check Price|
|Helen Chen's Asian Kitchen Flat Bottom Wok||Affordable price, Multipurpose wok, Flat-bottomed for stability, Heat-resistant bamboo handle, It heats very quickly and evenly.||Check Price|
5 Best Carbon Steel Wok of 2020
Here I am going to review the top 5 best carbon steel wok of 2020 that are most popular and best to purchase. All of them are worth your money. You will definitely love them all. So, let’s not waste time and jump on the review section!
Our first and Editor’s choice is Craft Wok Carbon Steel Pow Wok as the best round bottom wok. It is from Craft Wok; they are running their business since 2014. Craft Wok is manufacturing Carbon Steel Wok with proven quality over the years. If you are fond of Pow Wok, this Carbon Steel Wok is the best choice for you. Keep reading to know more information.
It’s a 15 gauge (1.8mm) carbon steel, commercial-grade wok. This traditional Chinese wok pan comes with a round bottom. But, it is not suitable for a flat electric or flat induction stove. And, you have to season it before use. Don’t worry; you will get instructions for easy seasoning with the wok.
It is hand-hammered by Chinese professionals in Guangzhou. And most of the professional Chinese chefs prefer this wok. The wok comes with a steel helper handle that does not burn when you stir fry over high heat. Also, the handle helps hang the wok for storage. It also comes with a wooden handle that has a superior hygroscopic, not slippery surface for tight grip when you stir-fry.
The primary purpose of the wok is to stir-fry. It features fast frying with frequent stirring on a hot skillet. Besides, the wok pan can be used as a vessel for deep frying food in hot oil. You will be happy to know that it can also be used as a steamer and even as a smoker. The steel wok is suitable for the open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes.
Please remember, you have to dry and keep the wok oiled at all times, especially after washing. So, what do you think? Good enough? Wanna have a trey? Don’t miss the wok and grab it before it gets sold out!
- Lightweight enough
- Can be used on an open fire
- The wok can be seasoned easily
- Suitable for both deep and stir-frying
- Can accommodate large food volume
- The sturdy wooden handle never gets hot
- This is an attractive wok with a hand-hammered look
- The wok is not suitable for an electric stove
Here is our 2nd best stainless steel wok to buy from Cooks Standard located in California, USA. The company is dedicated to design and manufacture high-quality cookware products for both home and kitchen. It always tries to present professionals and home chefs with the highest-quality materials, thoughtful design details, and fine craftsmanship. So, what are they offering on the Cooks Standard NC-00233 Stainless Steel Stir Fry Pan? Let’s discuss it!
It is a 13-inch wok and made of 18/10 stainless steel with an aluminum core. It comes with air-flow technology, and that is why its solid stainless-steel riveted handles stay cool. You will be happy to know that its secure-fitting stainless-steel dome lid traps in heat and moisture. Moreover, it is dishwasher-safe and oven-safe to 500 degrees F.
What’s more? Well, the Cooks Standard NC-00233 comes in a beautiful design that every homemaker must love it. It is three-layer metal cookware that features an interior and exterior layer of premium-grade 18/10 stainless steel with a multi-element alloy aluminum core along the bottom and up the sides. This feature helps for fast, even heating and thorough heat distribution.
Its brushed stainless-steel exterior resists scratches for long-lasting good looks, whether on the stovetop or hanging from a pot rack. More importantly, you can use this cookware on all stovetop surfaces, including induction. You can clean the wok easily by hand or by the dishwasher. So, overall it’s an ideal carbon steel wok to buy. What do you think? Wanna have a try?
- Easy to use
- Easy to clean
- Great durability
- The wok is versatile
- Elegant appearance
- Secure fitting dome lid
- This wok is very heavy
- Rust-free stainless steel
- Handles are cool to touch
- Works well on induction stoves
- Heavy-duty 18/10 stainless steel plus aluminum core
- A bit large for a stove
- Needs more oil for cooking
- The lid must be purchased separately
This Carbon Steel Wok for electric, induction, and gas stoves is called the best carbon steel wok with lid as well as the best wok for electric stove. If you like top-rated products, this one is for you. You will see a bunch of positive reviews of this wok if you browse Amazon. However, let’s not waste time and jump on its features!
It is a flat bottom carbon steel wok with 12.5″ diameter w. The wok is tested thoroughly and works well on electric stoves, induction stoves, gas ranges, and other heat sources. What about the handle? Don’t worry! The handle is wooden and will not get hot during use.
Nowadays, almost every housewife love carbon steel product. In fact, it is the best and most common material for woks. You may know carbon steel is lightweight and heats up extremely fast. For all these facilities, Souped Up Recipes Carbon Steel Wok is a perfect choice as it is made of high-quality carbon steel.
You will be happy to know that this wok includes a gorgeous wooden lid and a metal spatula. You will get a video user guide and viral takeout recipes with the wok. Its printed hammered texture is definitely gorgeous and unique.
- Elegant design
- It’s Lightweight
- Stay cool handle
- Accessories included
- Easy to use and handle
- It is multi-surface compatible
- Features even heat distribution
- Seasoning is required
For the fourth product, I love to recommend the Chef’s Medal Traditional Hand Hammered Carbon Steel Pow Wok. It’s a 14 inch round bottom hand-hammered carbon steel pow wok by Chef’s Medal. There are some unique features on the wok which insist me to add this to my list. Let’s know them in detail! First of all, it’s s super lightweight wok, and its weight is around 4 3/4 lbs. It is made of 1.8mm thick commercial quality carbon steel and made of hand-hammered by professionals in Guangdong, China. Similar to other woks, you have to season it too.
All the instructions are included to season the wok, and the process is straightforward. It comes with a delightful bamboo handle with a hole perfect for hanging the wok in storage. So, you have noo problem with storing the wok after use.
It features perfect curvature for the circulation of heat throughout the dish. This wok is best for stewing, steaming, boiling, and deep-frying. You will be able to cook a stir-fry in minutes using this wok. Isn’t it outstanding? If you are a health-conscious person, good news for you! What? Well, this wok has no chemical coating and uses less oil than cast iron. As a result, you can feel good with its non-stick solution!
It also features authentic flavors. Moreover, this Chef’s Medal Traditional Hand Hammered Carbon Steel Pow Wok truly gets better with age. As you use it, it will develop a beautiful, black, non-stick patina and add authentic flavor to your cooking from all your pasta dishes!
For the proper maintenance, you have to follow some instructions. Let’s discuss them for your benefit! You never use abrasives like a steel scrub. To wash the wok don’t use any detergent. You will use hot water and a kitchen dish brush; after washing, you have to dry it well and wipe a few drops of cooking oil over the inside and out. So, how about it? Have a try?
- Easy to store
- 14-inch diameter
- 100% handcrafted
- All environment safe materials
- Thick commercial quality material
- Bamboo handle with hole for easy storage
- 8mm thick commercial-grade carbon steel
- Needs seasoning
- Not compatible with induction or electric stove
The last one is Helen Chen’s Carbon Steel Wok. You may know about Helen’s Asian Kitchen. It’s a top brand among others in the wok tools industry. The creator of the brand is Helen Chen, an Asian culinary expert, cookbook author, and cooking instructor. Her focus is on making Asian cooking quick, easy, and more accessible to the home cook. However, let’s discover what’s special in this flat bottom wok.
You can make stir-frying, stewing, sauteing, steaming, braising, frying, and deep-frying favorite Asian recipes and more for you and your family using this wok. It is made of 1.6-millimeter carbon steel with a heat-resistant bamboo handle, helper handle, and high-domed lid. The wok is of a sturdy riveted design. Most importantly, you can store it by hanging on the wall of your kitchen after use.
The carbon steel of the wok distributes heat quickly, so foods cook evenly. You already know that it is a flat-bottom wok. Now you will be happy to know that the flat bottom of the wok sits securely on any stovetop, and it features deeply sloped sides. It works with gas, electric, and induction. Moreover, its high-domed lid retains heat and prevents splatters.
Also, the carbon steel wok is easy to season and maintain. The package includes a 13-inch bamboo spatula and recipe booklet with instructions. Though the wok is made of heavy gauge carbon steel, yet it is lightweight and easy to lift while cooking. Its concentric grooves provide rapid, constant heating and quick heat recovery for best cooking. What about durability?
Don’t worry; it’s a durable wok. If you take care of it properly and regularly, it should last a lifetime! Remember, when you clean the wok, don’t use soap, instead soak the wok in hot water for 5 minutes to loosen stuck-on food. Then use warm water and a soft sponge on the inside to protect the interior patina. To clean the exterior, hot water and a scrubber sponge is sufficient. Dry over low heat before storing it.
- Advanced kit
- Affordable price
- Multipurpose wok
- The wok is lightweight
- Easy to store by hanging
- Easy lifting when cooking
- Flat-bottomed for stability
- Heat-resistant bamboo handle
- It heats very quickly and evenly
- Compatible with gas and electric stoves
- Not easy to clean
- Seasoning is required
- It can get rusty quickly
Whether you are searching for the best flat bottom wok or the best non-stick wok, you must be careful before the final purchase. You can follow up on my buying guide carefully to choose the best carbon steel wok for you.
I have already preferred the best-cast iron wok and even the best small wok for you to make your purchase easy and fast. Please do not forget to share which wok you have chosen. I always love to hear from you!